Ristorante Ponte Pietra – Osteria Ristorante Ponte Pietra

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via Ponte Pietra 34, 37121 - Verona, Italia 12:00/15:00 - 19:30/23:00 +39 045 80 41 929

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TheRestaurant

In the center of Verona, the Restaurant Ponte Pietra

The Ponte Pietra bases were laid over 2000 years ago. Rome was the center of the Western Empire, Gaius Julius Caesar was in power.

Close to Ponte Pietra, in the heart of the historic center of Verona, magnificent buildings built on ancient Romanesque stones still stand today: the closest building... ...(Read More)

The dishes

Tasting Menu "Fuori Carta"

Menù Capodanno 2020

Menu 2019

Out of paper menu

Tasting Menu November 2019

65€

New year dinner 2020

120€

New year dinner 2020

WELCOME

Kitchen welcome

SEA BASS TARTARE

Tartare di branzino, avocado, maionese al Chipotle, crumble di mais e rapanelli

LOBSTER

Lobster with curry, cabbage and black truffle

Linguine

Linguine aio-oio-raperonzoli and raw scampi

Ravioli

Ravioli with cotechino, horseradish and lentils

MANDARIN DUCK

Mandarin duck and celeriac duck

Predessert

GREEN TEA CHOCOLATE

Green tea chocolate, black sesame, raspberry and ginger

Tasting Menu November 2019

KITCHEN WELCOME

CODFISH

Cod, Broccoli Fiolaro, Anchovy, Black Garlic and White Polenta

Risotto

Risotto with pumpkin and ginger

SADDLE OF HARE

Saddle of pink cooked hare, spinach, pickled apples, liver and black truffle

Predessert

Purple Haze

Purple Haze (Hazelnut and Strawberry Grape)

Starters

Slow-cooked Egg €18

Slow-cooked Egg on toasted Bread, Parmesan sauce and Black Truffle

Bon Bon €16

Buffalo Ricotta Bon Bon, Purple Cabbage and Bacon

Seasoned Steak €16

Osteria’s seasoned Steak tartare

Shrimp tartare €18

Shrimp tartare... like a Sushi

Scallops €18

Scallops, marinated Pumpkin, Almond and Bottarga

Cuttlefish €18

Cuttlefish with Escarole, Pinenuts Oil and pickled Raisins

First Courses

Potatoes Gnocchi €16

Potatoes Gnocchi “Cacio Pepe” and pickled Radicchio

Mezze Maniche with Broccoli €16

Mezze Maniche with Broccoli, Tastasal (fresh Pork mince) and black Garlic

STUFFED AGNOLOTTI €16

Agnolotti stuffed with "Ossobuco alla Milanese"

Spaghettoni “Benedetto Cavalieri” €20

Spaghettoni “Benedetto Cavalieri” Carbonara style with Prawns and Black Truffle

Risotto €18

Risotto “Bread, Butter and Anchovies”

Fresh Tagliolini with Sea Urchins €20

Fresh Tagliolini with Sea Urchins, smoked Mozzarella and Mandarin

Main Courses

VEAL CHEEK €26

Veal cheek, Potatoes and Horseradish pureé, crispy Sunchokes

Pidgeon €27

Pigeon, Chestnuts and Pomegranate

Sliced Angus steak €24

Sliced Angus steak with Potatoes and Rosemary

Fiorentina (T-bone steak) €7

price per hectogram

Costata (rib-eye steak) €6

price per hectogram

Red Tuna “alla Milanese” €28

Red Tuna “alla Milanese”, Soy mayonese and Sprouts

Roasted Octopus €28

Roasted Octopus, Burrata, braised Fennel, black Tea and Olives

Turbot €30

Turbot, Clams sauce, Sunchokes and Terragon

SIDE DISHES

MIXED SALAD €6

BAKED POTATOES €6

VEGETABLE CAPONATA €8

Garnish

HOUSE CAKE €8

FRUIT €5

Shrimp tartare

Shrimp Tartare in Smoked Mozzarella and Confit Cherry Tomatoes

€18

TORTELLINI WITH BUTTER MOUSSE

Tortellini with butter mousse and sage, Parmesan crumble

€15

NEW BON BON

Bon Bon with Ricotta di Bufala, Leeks and Bacon

€15

ROASTED OCTOPUS

Roasted Octopus, Burrata, Artichokes and Saffron

€26

ANCHOVY TOAST

Anchovy Toast with Cauliflower and Lemon

€15

VEAL CHEEK

Veal cheek, mashed potatoes and Jerusalem artichoke chips

€24

POTATO GNOCCHI

Potato Gnocchi "all'Amatriciana Bianca"

€15

Red Tuna “alla Milanese”

Red Tuna Cutlet in Soy and Sprout Mayonnaise

€26

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