Reservation
via Ponte Pietra 34, 37121 - Verona, Italia 12:00/15:00 - 19:30/23:00 +39 045 80 41 929

data-trpgettextoriginal=2805>Table Booking










    TheRestaurant

    In the center of Verona, the Restaurant Ponte Pietra
    The Ponte Pietra bases were laid over 2000 years ago. Rome was the center of the Western Empire, Gaius Julius Caesar was in power.

    Close to Ponte Pietra, in the heart of the historic center of Verona, magnificent buildings built on ancient Romanesque stones still stand today: the closest building... ...(Read More)


     
     

    The dishes

    Tasting Menu "Fuori Carta"

    Valentine's Day Menu

    Out of paper menu

    Menu degustazione Gennaio 2020

    65€

    Valentine's Day Menu

    100€



    Starters



    Slow-cooked Egg €18
    Slow-cooked Egg on toasted Bread, Parmesan sauce and Black Truffle
    Bon Bon €16
    Buffalo Ricotta Bon Bon, Purple Cabbage and Bacon
    Seasoned Steak €16
    Osteria’s seasoned Steak tartare
    Shrimp tartare €18
    Shrimp tartare... like a Sushi
    Scallops €18
    Scallops, marinated Pumpkin, Almond and Bottarga
    Cuttlefish €18
    Cuttlefish with Escarole, Pinenuts Oil and pickled Raisins

    First Courses



    Potatoes Gnocchi €16
    Potatoes Gnocchi “Cacio Pepe” and pickled Radicchio
    Mezze Maniche with Broccoli €16
    Mezze Maniche with Broccoli, Tastasal (fresh Pork mince) and black Garlic
    STUFFED AGNOLOTTI €16
    Agnolotti stuffed with "Ossobuco alla Milanese"
    Spaghettoni “Benedetto Cavalieri” €20
    Spaghettoni “Benedetto Cavalieri” Carbonara style with Prawns and Black Truffle
    Risotto €18
    Risotto “Bread, Butter and Anchovies”
    Fresh Tagliolini with Sea Urchins €20
    Fresh Tagliolini with Sea Urchins, smoked Mozzarella and Mandarin

    Main Courses



    VEAL CHEEK €26
    Veal cheek, Potatoes and Horseradish pureé, crispy Sunchokes
    Pidgeon €27
    Pigeon, Chestnuts and Pomegranate
    Sliced Angus steak €24
    Sliced Angus steak with Potatoes and Rosemary
    Fiorentina (T-bone steak) €7
    price per hectogram
    Costata (rib-eye steak) €6
    price per hectogram
    Red Tuna “alla Milanese” €28
    Red Tuna “alla Milanese”, Soy mayonese and Sprouts
    Roasted Octopus €28
    Roasted Octopus, Burrata, braised Fennel, black Tea and Olives
    Turbot €30
    Turbot, Clams sauce, Sunchokes and Terragon

    SIDE DISHES



    MIXED SALAD €6
    BAKED POTATOES €6
    VEGETABLE CAPONATA €8

    Garnish



    HOUSE CAKE €8
    FRUIT €5

    Shrimp tartare
    Shrimp Tartare in Smoked Mozzarella and Confit Cherry Tomatoes


    €18
    TORTELLINI WITH BUTTER MOUSSE
    Tortellini with butter mousse and sage, Parmesan crumble


    €15
    NEW BON BON
    Bon Bon with Ricotta di Bufala, Leeks and Bacon


    €15
    ROASTED OCTOPUS
    Roasted Octopus, Burrata, Artichokes and Saffron


    €26
    ANCHOVY TOAST
    Anchovy Toast with Cauliflower and Lemon


    €15
    VEAL CHEEK
    Veal cheek, mashed potatoes and Jerusalem artichoke chips


    €24
    POTATO GNOCCHI
    Potato Gnocchi "all'Amatriciana Bianca"


    €15
    Red Tuna “alla Milanese”
    Red Tuna Cutlet in Soy and Sprout Mayonnaise


    €26

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    ristorante_ponte_pietra

    Elegante e raffinato con l'anima da Osteria.
    "Mettiamo in gioco la Tradizione".
    Chef @michael_silhavi
     

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