Ristorante Ponte Pietra – Osteria Ristorante Ponte Pietra

Reservation

via Ponte Pietra 34, 37121 - Verona, Italia 12:00/15:00 - 19:30/23:00 +39 045 80 41 929

data-trpgettextoriginal=2805>Table Booking

Name*

Email*

Phone*

Time*

Seats*

Special Requests

I consent to Ponte Pietra Restaurant collecting my details through this form.

TheRestaurant

In the center of Verona, the Restaurant Ponte Pietra

The Ponte Pietra bases were laid over 2000 years ago. Rome was the center of the Western Empire, Gaius Julius Caesar was in power.

Close to Ponte Pietra, in the heart of the historic center of Verona, magnificent buildings built on ancient Romanesque stones still stand today: the closest building... ...(Read More)

The dishes

Tasting Menu "Fuori Carta"

Valentine's Day Menu

Out of paper menu

Menu degustazione Gennaio 2020

65€

Valentine's Day Menu

100€

Valentine's Day Menu

Little bites from the Kitchen

Anchovies

Anchovies in Saor (almost)

Lobster

Lobster, Curry, Cabbage and Black Truffle

Tagliolini

Tagliolini wit Sea Urchins, smoked Mozzarella and Mandarin

Risotto

Risotto with Pumpkin, Ginger and Escarole

Guinea Fowl

Guinea Fowl, Chickpeas, Yogurt, Cucumber and Black Garlic

Predessert

Passion fruit

Passion Fruit, Coffee and Pistachio

TASTING MENU Gennaio 2020

Little bites from the Kitchen

CODFISH

Baccalà (quasi) alla Vicentina

Agnolotti

Agnolotti di Cotechino e Rafano, Lenticchie e Gamberi

Pluma

Pluma di Patanegra, Raperonzoli, Aglio Nero e salsa di Tuorlo e Senape

Predessert

Passion Fruit

Passion Fruit, Caffè e Pistacchio

Starters

Slow-cooked Egg €18

Slow-cooked Egg on toasted Bread, Parmesan sauce and Black Truffle

Bon Bon €16

Buffalo Ricotta Bon Bon, Purple Cabbage and Bacon

Seasoned Steak €16

Osteria’s seasoned Steak tartare

Shrimp tartare €18

Shrimp tartare... like a Sushi

Scallops €18

Scallops, marinated Pumpkin, Almond and Bottarga

Cuttlefish €18

Cuttlefish with Escarole, Pinenuts Oil and pickled Raisins

First Courses

Potatoes Gnocchi €16

Potatoes Gnocchi “Cacio Pepe” and pickled Radicchio

Mezze Maniche with Broccoli €16

Mezze Maniche with Broccoli, Tastasal (fresh Pork mince) and black Garlic

STUFFED AGNOLOTTI €16

Agnolotti stuffed with "Ossobuco alla Milanese"

Spaghettoni “Benedetto Cavalieri” €20

Spaghettoni “Benedetto Cavalieri” Carbonara style with Prawns and Black Truffle

Risotto €18

Risotto “Bread, Butter and Anchovies”

Fresh Tagliolini with Sea Urchins €20

Fresh Tagliolini with Sea Urchins, smoked Mozzarella and Mandarin

Main Courses

VEAL CHEEK €26

Veal cheek, Potatoes and Horseradish pureé, crispy Sunchokes

Pidgeon €27

Pigeon, Chestnuts and Pomegranate

Sliced Angus steak €24

Sliced Angus steak with Potatoes and Rosemary

Fiorentina (T-bone steak) €7

price per hectogram

Costata (rib-eye steak) €6

price per hectogram

Red Tuna “alla Milanese” €28

Red Tuna “alla Milanese”, Soy mayonese and Sprouts

Roasted Octopus €28

Roasted Octopus, Burrata, braised Fennel, black Tea and Olives

Turbot €30

Turbot, Clams sauce, Sunchokes and Terragon

SIDE DISHES

MIXED SALAD €6

BAKED POTATOES €6

VEGETABLE CAPONATA €8

Garnish

HOUSE CAKE €8

FRUIT €5

Shrimp tartare

Shrimp Tartare in Smoked Mozzarella and Confit Cherry Tomatoes

€18

TORTELLINI WITH BUTTER MOUSSE

Tortellini with butter mousse and sage, Parmesan crumble

€15

NEW BON BON

Bon Bon with Ricotta di Bufala, Leeks and Bacon

€15

ROASTED OCTOPUS

Roasted Octopus, Burrata, Artichokes and Saffron

€26

ANCHOVY TOAST

Anchovy Toast with Cauliflower and Lemon

€15

VEAL CHEEK

Veal cheek, mashed potatoes and Jerusalem artichoke chips

€24

POTATO GNOCCHI

Potato Gnocchi "all'Amatriciana Bianca"

€15

Red Tuna “alla Milanese”

Red Tuna Cutlet in Soy and Sprout Mayonnaise

€26

BookNow

FollowUs