Santiago, a tireless worker. It is the Latin soul of our kitchen
Linda, AIS sommelier graduate, is waiting for you to pamper you and to always recommend the right bottle
Michele, our appetizer manager. When he is not in the kitchen you always find him riding his beloved bike
Sebastian is the pillar of the restaurant. He is the executive chef and creator of our cuisine; he has been with us for many years.
Paolo, a young but skilled waiter. His laugh is contagious