Reservation
via Ponte Pietra 34, 37121 - Verona, Italia 12:00/15:00 - 19:30/23:00 +39 045 80 41 929

A lacarte menu

Starters



Slow-cooked Egg €19
on toasted bread, asparagus cream, crumble of parmesan and gold
Scampi tartare €20
with avocado, cream cheese, coriander and sesame
Stewed snails €18
with black beans, sea lettuce and katsuobushi
CODFISH €19
Cod fish "alla pizzaiola"
Seasoned Steak €18
Osteria's seasoned steak tartare
Roasted scallops €20
with toasted almond, kale and panko

First Courses



Spaghettoni "Benedetto Cavalieri" €22
Spaghetti with carbonara of prawns and black truffle
Ravioli €20
Veal liver ravioli, mushroom broth, trout eggs and wild garlic
SOUP €18
Onion and thyme soup
Risotto €20
Risotto with "Tastasal" (for 2 people-each)
Fusilloni €22
Fusilloni "Cavalier Cocco" turnip tops, pecorino cheese, clams and bottarga
Tagliolini €23
Tagliolini, smoked butter and sea urchins

Main Courses



Lamb carts €30
with cauliflower, green apple and mustard
Veal cheek €26
with mashed smoked potatoes and Jerusalem artichoke chips
Angus €25
sliced Angus with roasted potatoes and rosemary
Fiorentina (T-bone steak) €7
hectogram
Costata (rib-eye steak) €6
hectogram
Red Tuna “alla Milanese” €30
Red Tuna “ALLA MILANESE", soy maionese and sprouts
Octopus €28
with smoked burrata, hops sprouts and pollen
Turbot €29
with asparagus, wild garlic, bottarga and smoked beurre blanc

Garnish



SALAD €7
ROASTED POTATOES €8
CAPONATA €11

Dessert



Homemade Cakes €8
Fresh Fruit €5