via Ponte Pietra 34, 37121 - Verona, Italia 12:00/15:00 - 19:30/23:00 +39 045 80 41 929

A lacarte menu

Starters



Slow-cooked Egg €18
on toasted bread, mountain spinach and pecorino cheese
Shrimp tartare €20
smoked mozzarella and cherry tomato confit
Cannelloni €19
Parmesan aubergine cannelloni
Anchovy toast €18
Anchovies Tost, zucchini and burrata
Seasoned Steak €19
Osteria's seasoned steak tartare
Roasted scallops €20
with ink, pak-choi sage and yuzu

First Courses



Spaghettoni "Benedetto Cavalieri" €19
Spaghettoni with tomato sauce “Gerardo di Nola” and basil
Pappardelle €20
Pappardella, finferli, mushrooms, chicken livers and lovage
Risotto €23
Risotto, nettle, black garlic, crumble and red shrimps
Gazpacho €18
Our Gazpacho Soup
Calamarata “Pastificio Mancini” €22
with cacio cheesee, pepper and sea urchins
Taglierini €20
with mussels, tomato and long pepper

Main Courses



Iberian pork €29
Smoked Iberian piglet, azuki beans and sweet and sour onion
Guinea Fowl €29
with radicchio, roasted almonds and summer truffle
Angus €26
sliced Angus with roasted potatoes and rosemary
Fiorentina (T-bone steak) €7
hectogram
Costata (rib-eye steak) €6
hectogram
Red Tuna “alla Milanese” €30
Red Tuna “ALLA MILANESE", soy maionese and sprouts
Octopus €29
with burrata, green bean basil and pine nuts
Seabass €30
with seaweed, oney mushrooms, thyme and wasabi

Garnish



SALAD €7
ROASTED POTATOES €8
CAPONATA €11

Dessert



Homemade Cakes €8
Fresh Fruit €5