Ponte Pietra Restaurant
Our menu
Specialty from our kitchen
Slow-cooked Egg
Slow-cooked egg on toasted bread with Parmesan cream and black summer truffle (1-3-7)
Amberjack Tartare
Amberjack tartare with mango, cucumber, macadamia nuts and oxalis (4-8)
Scallops
Scallops with peas, basil and tuna bottarga (4-7-14)
Eggplant Cannelloni
Parmigiana style (6-7-12)
Seasoned Steak of the osteria
 (1-3-7-10-12)
Anchovies toast
Anchovies toast with zucchini cream and burrata (1-4-7)
First Courses
Spaghettoni "Benedetto Cavalieri"
Spaghettoni “Benedetto Cavalieri” with tomatoes and basil (1-7)
Fresh Pasta Pappardelle
Fresh Pasta Pappardelle with chantarelles, chicken liver and lovage (1-3-7-9)
Our Gazpacho
(12)
Valeggio tortellini
Valeggio tortellini with butter and sage foam and Parmesan crumble (1-3-7-9-12)
Risotto with nettles
Risotto with nettles, raw squid and black garlic crumble (min. for 2 people) (1-4-7-8-14)
Calamarata "il Molino"
Calamarata “il Molino” with lobster and fresh oregano (1-2-7-9)
Book a table
Main courses
Iberian smoked piglet
Iberian smoked piglet with pak choy, pistacchio and yogurt (7-8)
Duck breast
Duck breast, roasted fennel, peach and black tea (7-12)
Sliced Beef
Fiorentina (T-bone steak)
hectogram
Costata (ribeye steak)
Turbot Fish
Turbot fish with porcini mushrooms, béarnaise sauce and terragon (3-4-7)
Octopus with Burrata
Octopus with burrata cheese, string beans, basil and pine nuts (7-8-14)
Seabass
Seabass with zucchini cream, sweet and sour daikon and wasabi (4-7)
Garnish
Salad
Roasted potatoes
Caponata
Olive Oil Tasting
List of allergens
1 Cereals containing gluten 2 Crustaceans and crustaceans-based products 3 Eggs and by-products 4 Fish and products based on fish 5 Peanuts and peanuts-based products 6 Soy and soy-based products 7 Milk and dairy products 8 Fruits in shell and their by-products 9 Celery and products based on celery 10 Mustard and mustard-based products 11 Sesame seeds and sesame seeds-based products 12 Sulphur dioxide and sulphites 13 Lupine and lupine-based products 14 Molluscs and products based on molluscs
Our suggestions
Homemade Desserts
Our selection of cheese
Tiramisù with chocolate crumble
Cheese Cake
with rasberry jam
Chocalate mousse and peanuts
Peaches Tarte Tatin
with blackcurrant coulis
Yougurt mousse
strawberrie jam with basil crumble
Crème Brùlée sage and lemon
Fresh fruit
Matching dessert wine upon request
