Home
The restaurant
The restaurant
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Our Menus
A la carte menu
Wine List
Book
Ponte Pietra Suite
Contact Us
EN
IT
via Ponte Pietra 34, 37121 - Verona, Italia
12:00/15:00 - 19:30/23:00
+39 045 80 41 929
Home
The restaurant
The restaurant
The Team
The management
Our Menus
A la carte menu
Wine List
Book
Ponte Pietra Suite
Contact Us
EN
IT
A la
carte menu
Starters
Slow-cooked Egg
€18
on toasted bread, mountain spinach and pecorino cheese
Shrimp tartare
€20
smoked mozzarella and cherry tomato confit
Cannelloni
€19
Parmesan aubergine cannelloni
Anchovy toast
€18
Anchovies Tost, zucchini and burrata
Seasoned Steak
€19
Osteria's seasoned steak tartare
Roasted scallops
€20
with ink, pak-choi sage and yuzu
First Courses
Spaghettoni "Benedetto Cavalieri"
€19
Spaghettoni with tomato sauce “Gerardo di Nola” and basil
Pappardelle
€20
Pappardella, finferli, mushrooms, chicken livers and lovage
Risotto
€23
Risotto, nettle, black garlic, crumble and red shrimps
Gazpacho
€18
Our Gazpacho Soup
Calamarata “Pastificio Mancini”
€22
with cacio cheesee, pepper and sea urchins
Taglierini
€20
with mussels, tomato and long pepper
Main Courses
Iberian pork
€29
Smoked Iberian piglet, azuki beans and sweet and sour onion
Guinea Fowl
€29
with radicchio, roasted almonds and summer truffle
Angus
€26
sliced Angus with roasted potatoes and rosemary
Fiorentina (T-bone steak)
€7
hectogram
Costata (rib-eye steak)
€6
hectogram
Red Tuna “alla Milanese”
€30
Red Tuna “ALLA MILANESE", soy maionese and sprouts
Octopus
€29
with burrata, green bean basil and pine nuts
Seabass
€30
with seaweed, oney mushrooms, thyme and wasabi
Garnish
SALAD
€7
ROASTED POTATOES
€8
CAPONATA
€11
Dessert
Homemade Cakes
€8
Fresh Fruit
€5