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Ponte Pietra Restaurant

Valentine’s Day
Menu

Chef’s welcome

Amberjack Tartare

Pink grapefruit, black garlic , puntarelle and pecans

Fried shrimp

Green asparagus, caviar, and mealy sauce

Tagliolini all’Astice

Turbot, artichokes and saffron béarnaise

Predessert

Mascarpone, meringue, mint and lime

€ 100

per person
wines excluded

Ponte Pietra

Book a table

Ponte Pietra
from our winery

wine lists